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Meat/Poultry/Seafood

Be Prepared For Anything – Before The First Cut Is Made

Meat, poultry, and fish processors face a unique planning challenge: balancing supply and purchase options with customer demand. Because demand for finished products or “cuts” will never equate exactly to what is available from a cow, pig, lamb, chicken, turkey or fish carcass, each cut has its own profit margin and production costs. With tight margins and short lead times, each decision you make has to be profitable. Having the right planning tools lets you anticipate these challenges, avoid excess inventory, reduce waste, and have a plan in place well before you ever make that first cut.

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How Infor makes each cut more profitable for meat, poultry, and fish processors.

The innovative advanced planning tools from Infor® are designed with industry-specific functionality builtin for meat, poultry, and fish processors. With Infor’s tools, you can optimize your supply chain plans for all of the cuts from a carcass—not merely the parts that have higher-value or those with a high-seasonal demand. In addition, Infor’s planning optimization software can help you sharpen your planning and scheduling processes to significantly increase margins, improve service levels, and increase overall utilization of every part from a carcass.

Meat, Poultry, & Seafood Producers Team With ICCG.

Deliver quality cuts—each and every time! With Infor Food & Beverage for the meat, poultry, and seafood industry, you can increase your company’s agility, reduce your supply chain risks, and deliver quality each and every time. You’ll be in the optimal position to produce consistent quality and compliant products to allow your organization to satisfy shifting demand, adapt to volatile market dynamics, and meet your goals faster.

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